Taste of Belfast ~ Belfast Restaurant Week Chef & Producer Showcase

St Georges Market - 12 - 20 East Bridge Street, Belfast BT1 3NQ

4th Oct to 4th Oct

Taste of Belfast ~ Belfast Restaurant Week Chef & Producer Showcase

Belfast Restaurant Week kicks off  Saturday 4th October at St George’s Market from 10am!

10am: Ciaran McLarnon from The Hundredth Monkey Bakery / The Focacceria

Ciaran will be making a Young Buck Caesar Salad. 

11am: Stephen Ferris from Margot

Stephen will be making: Local Bass, Conway Farm Cavolo Nero, Lemon Balm & Lir Whiskey Sauce.

Ingredients supplied by R&C Taggart Seafood, Conway Farm, Glen's of Antrim Distillery & Broighter Gol

12pm: Dean Coppard from Keenan's Seafood

Dean will be making a Northern Irish Fish Stew: A hearty coastal classic, this stew celebrates the rugged shores of Northern Ireland with a rich tomato base and the deep, comforting richness of Keenan smoked fish. Rope grown local mussels, squid. Slow-cooked onions, carrots, and celery lay the foundation, while a splash of Long Meadow Irish cider and a hint of fresh dill which lift the flavours. It’s a dish that carries the taste of the sea a true autumnal seafood classic of the north.

Don't miss this flavour-packed start to Belfast Restaurant Week!

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