T-Bone Steak Special from £37.50! 


TAYLOR & CLAY'S T-BONE STEAK SPECIAL 

Steak lovers, this one’s for you! 

Sink your teeth into our Moiled Irish Rare Breed Beef special! Sourced from one of Ireland's oldest and rarest cattle breeds, this beef is a cut above the rest. 

T-bone steak 450g/1kg to share £37.5/£80 - Offer includes greens, fries and choice of sauces. 

This premium cut is available only for a limited time, so don’t miss your chance to savour this meaty masterpiece! 

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Taylor and Clay is an award-winning restaurant which boasts an open kitchen built around an incredible bespoke Asador wood-fired grill.

Open daily for lunch and dinner, Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

With a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. A true passion is Malbec from Argentina, and they hope, like them, you enjoy the opportunity to explore the diversity of this remarkable grape.

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